some food

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Re: some food

Post by Deuteronomy @ Fri Sep 27, 2019 9:25 am

Strawman wrote:Glad to see you've kept the giant clock despite the barrage of criticism.


Honestly Strawms, don't enable him.
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Re: some food

Post by Paul H @ Fri Sep 27, 2019 11:50 am

Chips look good.
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Re: some food

Post by stuart @ Sun Sep 29, 2019 5:27 pm

Sticky chicken wings.

YOu want plum sauce, chilli bean paste, ginger, garlic, soy sauce, 5 spice.

Image

Brown the chicken.

Image


Then add all the sauce ingrendients and cover with enough water just to cover the chicken.

Image

Once they are done you want to finish them under the grill. Basting in the left over sauce until they are done. If the sauce is dried enough, add more, repeat until sticky and glazed.

Ocne they are done they should be nice and sticky and delicious

Serve with some corriander and lime wedges.

Image
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Re: some food

Post by Paul H @ Sun Sep 29, 2019 5:54 pm

Chips look good.
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Re: some food

Post by thekungfury @ Sun Sep 29, 2019 7:33 pm

Fried then boiled chicken. Sounds delish
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Re: some food

Post by S1K @ Sun Sep 29, 2019 7:49 pm

Has anyone else tried boiling pizza?

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Re: some food

Post by Il Duce @ Mon Sep 30, 2019 11:55 am

NFS.

Normal for Swansea.
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Re: some food

Post by Turntable @ Mon Sep 30, 2019 3:28 pm

Looks really good despite Teeks description.
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Re: some food

Post by Deuteronomy @ Mon Sep 30, 2019 4:32 pm

Turntable wrote:Looks really good despite Teeks description.


Agreed - don't listen to that awful bully Stuart.

(Unless it's about your clock, which is shameful)
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Re: some food

Post by Il Duce @ Mon Sep 30, 2019 4:52 pm

Deuteronomy wrote:
Turntable wrote:Looks really good despite Teeks description.


Agreed - don't listen to that awful bully Stuart.

(Unless it's about your clock, which is shameful)


This thing about his clock.

Perhaps the clock is a normal size but his flat is tiny?

Perhaps Stuart is tiny too?

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Re: some food

Post by thekungfury @ Mon Sep 30, 2019 5:30 pm

He fried then boiled chicken.
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Re: some food

Post by Tokyo Sexwale @ Mon Sep 30, 2019 5:59 pm

Seems a strange method stuart. Wings can normally be done in the oven for 45-60 minutes.
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Re: some food

Post by Dirk @ Mon Sep 30, 2019 6:02 pm

thekungfury wrote:He fried then boiled chicken.

and then grilled it

Probability that he then micro-waves leftovers next morning for breakfast? Fair to middling I'd say
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Re: some food

Post by minimoog @ Mon Sep 30, 2019 8:30 pm

thekungfury wrote:He fried then boiled chicken.


I mean when you do a pot roast or casserole you fry/brown the meat then cook it in a stock. So I'm reluctant to join the pile on here.

Gotta say though without that money shot pic to sway me I'd be holding your coat here.
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Re: some food

Post by CJ+ @ Tue Oct 01, 2019 12:30 am

Never mind all that. It's the egregious misspelling of "coriander" that makes me turn into Mr Stab.
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Re: some food

Post by Deuteronomy @ Tue Oct 01, 2019 9:06 am

CJ+ wrote:Never mind all that. It's the egregious misspelling of "coriander" that makes me turn into Mr Stab.


Leave Stuart alone, you dreadful fcukers.

>considers<

Unless it's about the clock, obviously.
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Re: some food

Post by thekungfury @ Tue Oct 01, 2019 3:33 pm

minimoog wrote:
thekungfury wrote:He fried then boiled chicken.


I mean when you do a pot roast or casserole you fry/brown the meat then cook it in a stock. So I'm reluctant to join the pile on here.

They’re chicken wings, not Kentucky Fried Casserole

I will admit the end result looks legit but the method is lunacy.
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Re: some food

Post by Strawman @ Mon Oct 14, 2019 2:14 pm

As bad as things are just be thankful you aren't eating sonic curry tonight

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Re: some food

Post by thekungfury @ Wed Nov 06, 2019 8:28 pm

My daughter said to me today “So the biscuit is the gem?” She’s right. It’s the gems that are iced. The biscuit is the gem.

I’m shook
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Re: some food

Post by S1K @ Wed Nov 06, 2019 10:15 pm

Iced gems are fcuking vile, as bad as Parma Violets.
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Re: some food

Post by span @ Thu Nov 07, 2019 7:29 am

thekungfury wrote:My daughter said to me today “So the biscuit is the gem?” She’s right. It’s the gems that are iced. The biscuit is the gem.

I’m shook

:D
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Re: some food

Post by Aesgarth @ Fri Nov 15, 2019 7:36 am

I made a batch of this last night, except rather than a pan I used my slow cooker and left it simmering away over night.
https://glebekitchen.com/indian-restaurant-curry-base/
I'm going to portion it out when it's cooled and use some of it to make a Pathia either this evening if I get home in time or tomorrow.
https://glebekitchen.com/restaurant-style-pathia-curry/
I will report back with my findings.

ETA: my house smells quite strongly of onions this morning.
Last edited by Aesgarth on Fri Nov 15, 2019 7:38 am, edited 1 time in total.
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Re: some food

Post by thekungfury @ Fri Nov 15, 2019 8:02 am

Aesgarth wrote:I made a batch of this last night, except rather than a pan I used my slow cooker and left it simmering away over night.
https://glebekitchen.com/indian-restaurant-curry-base/
I'm going to portion it out when it's cooled and use some of it to make a Pathia either this evening if I get home in time or tomorrow.
https://glebekitchen.com/restaurant-style-pathia-curry/
I will report back with my findings.

ETA: my house smells quite strongly of onions this morning.

Instructions
Step 1
Bring the water to a boil (a kettle works well for this).

Cool, cool. Any more tips?
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Re: some food

Post by Aesgarth @ Fri Nov 15, 2019 5:44 pm

Update... The base by itself is nothing special but the recipe says as much.

The Pathia was pretty good but just not quite right, and not hot enough. I'm going to buy a Pathia and try to work out what's missing.

Pretty good but E>R
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Re: some food

Post by stuart @ Mon Nov 18, 2019 10:46 am

I tried to make lemon drizzle cake last night, it didn't go well.
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Re: some food

Post by CJ+ @ Mon Nov 18, 2019 11:58 am

stuart wrote:I tried to make lemon drizzle cake last night, it didn't go well.

Drunk, I assume.
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Re: some food

Post by Dirk @ Mon Nov 18, 2019 12:05 pm

stuart wrote:I tried to make lemon drizzle cake last night, it didn't go well.

Pictures?
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Re: some food

Post by stuart @ Mon Nov 18, 2019 12:13 pm

I did get some pictures as I was texting a friend how to rescue it.

The problem was I gave it the time it said in the recipe, and after that time (40mins), I stuck a knife in and it came out looking like I'd stuck a knife in the raw mixture in the mixing bowl.

You see, I didn't know what a tray bake was. So I took all my mixture and stuck it in a loaf tin.

IT was obviosuly too deep and thick to cook in the time, it also raised like a loaf. So it just looked odd as well as being raw in the middle. I gave it longer until it was cooked, but now it's a bit too dense in the middle. The texture just seems a bit off.

I left it in for a big longer, but the result I got at the end, while actually being tasty, didn't seem in any way a lemon drizzle cake. Another problem was I ended up with a mountain of mixture, so maybe I added too much as I don't physically own a tin / tray / whatevs that I could have fitted all my mixture in.

And also because it wasn't flat when I poured the drizzle over, it just kinda ran off the slopey top.

Image

I'll try again, maybe make less mixture and get a better baking tin so that it will cook in the time and still be really soft, and figure out how they make it so it comes out flat.
Last edited by stuart on Mon Nov 18, 2019 12:14 pm, edited 2 times in total.
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Re: some food

Post by stuart @ Mon Nov 18, 2019 12:17 pm

This is what I was going for and what it looked like straight out the oven.

Image

Image

Bakings hard.
Last edited by stuart on Mon Nov 18, 2019 12:17 pm, edited 1 time in total.
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Re: some food

Post by Aesgarth @ Mon Nov 18, 2019 12:19 pm

Aside from the wrong type of tin, that doesn't look like a complete disaster. I suggest lemon drizzle cupcakes next time. That's worked well for me in the past.
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